Few things are as deliciously simple as Alfredo zoodles with crispy bacon when it comes to making a dish that is both healthy and indulgent. This dish uses zucchini noodles, or ‘zoodles’, in place of standard pasta to create a low-carb, keto-friendly version of the famous creamy Alfredo sauce. The end product is a filling, […] More
When it comes to flavourful, light, and satisfying lunches, BLTA lettuce wraps are an excellent choice. With the traditional tastes of bacon, lettuce, tomato, and avocado combined into a crisp and cool wrap, this dish is a great low-carb option or a nutritious swap for bread-based sandwiches. These lettuce wraps are a great addition to […] More
A creamy chicken, bacon, and cauliflower bake is an exceptional option for comfort food that is satiating and nourishing. This meal is sure to impress because it blends crispy bacon, tender cauliflower, and tender bits of chicken with a rich, creamy sauce. It’s not only flavourful and creamy, but it’s also a great choice for […] More
Hot PocketsServing Size: 4⠀⠀⠀⠀⠀⠀⠀⠀⠀Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀Filling1 tbsp butter2 oz mushrooms, sliced4 oz bacon (reserve 2 thin strips)1 oz parmesan cheese, grated1/2 tsp onion powder2 oz cream cheesesalt and pepper to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀Dough4 oz mozzarella cheese, shredded1 1/2 tbsp butter1/2 tsp baking powder1/3 cup almond flour1 egg1 oz cream cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions:⠀⠀⠀⠀⠀⠀⠀⠀⠀Stuffing1. In a skillet over medium-high heat, melt the butter.2. […] More
Without all the hefty carbohydrates, this Turkey Bacon Lettuce Wrap will keep you satisfied and energised! ⠀⠀⠀⠀⠀⠀⠀⠀⠀Turkey Bacon Lettuce WrapServing Size: 2⠀⠀⠀⠀⠀⠀⠀⠀⠀Ingredients:1 head of lettuce (iceberg or green leaf)3 slices nitrate free turkey3 strips nitrate free bacon, cooked2 slices mozzarella cheese1⁄2 avocado, sliced1 tbsp mayonnaise, low carbSalt, to tastePepper, to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀1. Take off lettuce’s […] More
Stuffed Bacon MushroomsServing Size: 12 mushrooms⠀⠀⠀⠀⠀⠀⠀⠀⠀Ingredients:1 tbsp butter12 golden mushrooms, larger ones6oz. bacon, cooked & chopped8oz. cream cheese1/4 cup parmesan cheese1 tbsp dried chivessalt and pepper, to tastecayenne pepper, optional ⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions:1. Turn the oven to 375°F first.2. Eliminate the mushroom stalks.3. Chop the stems.4. Under medium-high heat in a skillet, melt butter.5. Add chopped stems […] More
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