Try this keto-friendly creamy Chicken Alfredo Spaghetti Squash
Serving size: six⠀⠀⠀⠀⠀⠀⠀⠀⠀One spaghetti squash, three chicken breasts, fifteen ounces alfredo sauce, one fourth cup parmesan cheese, one cup mozzarella cheese, six tablespoons olive oil, chi flakes to taste, salt and pepper to taste Directions:1. Adjust oven temperature to 375°F. Foil line a baking dish or cookie sheet.2. Cut spaghetti squash half lengthwise; to make […] More
