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Blackberry and Raspberry Cobbler
Serving size: 4
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Ingredients:
3/4 cup almond flour
1/2 cup coconut flour
1/2 cup erythritol
4 tbsp butter
1 egg
1 cup raspberries
1 cup blackberries
1 tsp vanilla extract
1 tsp xanthan gum
whipping cream
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Instructions:
1. Set the oven’s temperature to 350°F.
2. Transfer raspberries and blackberries to a baking dish, then top with vanilla extract and xanthan gum.
3. Crack the egg and thoroughly whisk it in a small bowl.
4. Add erythritol, coconut flour, and almond flour.
5. Mix until crumbly and thoroughly combined.
6. Top the berries with the crumbly mixture and thinly slice butter.
7. Bake for 15 to 20 minutes, or until the tops are golden brown.
Serve cold, garnished with whipped cream.
9. Have fun and cheery holidays!
Per Serving⠀⠀⠀⠀⠀
456 calories, 22 grammes of carbohydrates, 9 grammes of net carbohydrates, 8 grammes of protein, and 39 grammes of fat
This Blackberry and Raspberry Cobbler is a delicious and guilt-free dessert that is suitable for keto diets. This dessert, which combines the rich tastes of raspberries and blackberries with a crispy, buttery topping, is a great option for anyone following a ketogenic diet because it is low in carbohydrates while still being delicious. This cobbler makes sure you can indulge in festive fare without sacrificing your diet.
A well-balanced mixture of delicious, fresh berries forms the foundation of this cobbler with blackberries and raspberries. Because of their high fibre content and comparatively low carbohydrate level, blackberries and raspberries are perfect for keto dessert recipes. They also assist control net carbs. The richness of the blackberries and the sharpness of the raspberries combine to create a flavour profile that is harmoniously balanced. To prepare the fruit, just toss the berries with a little bit of lemon juice to bring out their natural flavours and a small amount of keto-friendly sweetener, like erythritol or monk fruit sweetener.
A keto-friendly cobbler crust is necessary for the topping. Almond flour and coconut flour are combined to create this topping, which has a delicious texture and a low carbohydrate content. The coconut flour offers a faint coconut flavour that goes well with the berries, while the almond flour adds a nutty, slightly sweet flavour. These flours provide a crumbly, buttery coating that contrasts beautifully with the rich berry filling. Melted butter, vanilla essence, and a splash of the mixture are added.
Preheat the oven and get your baking dish ready before making the cobbler. Make sure the fruit is equally distributed so it cooks throughout the arrangement of the berry mixture in the dish. Then make the topping by combining the melted butter, almond flour, coconut flour, sweetener, and vanilla extract and stirring until a crumbly texture appears. Thoroughly coat the berries with this mixture by generously scattering it over them. When baked to a beautiful brown, this coating will give the soft, cooked fruit underneath a delightful crunch.
Bake the cobbler until the berry filling is bubbling and the topping is golden and crunchy. The baking cobbler is a great addition to any holiday get-together since its aroma will fill your kitchen with a cosy, welcoming scent. Before serving, let the cobbler cool somewhat after baking. It is delicious served with a scoop of vanilla ice cream that is keto-friendly or with a dollop of whipped cream to add a velvety touch to the experience.
This raspberry and blackberry cobbler, which is keto-friendly, is a celebration of flavour and guilt-free enjoyment. It provides a tasty way to celebrate the holidays without straying from your ketogenic diet. This cobbler will be a favourite whether it’s served during a holiday feast or is just enjoyed as a special treat. You don’t have to give up flavour to maintain your diet objectives—a delightful dessert that everyone can enjoy is made possible by the marriage of sweet berries and a buttery topping.